The deli counter, reimagined for the mail
Post-oak smoked brisket, ribs, and sausage — plus small-batch sauces and deli classics. Pick up, get it delivered, or have it shipped straight to your table.
From the smokehouse
Everything's smoked to order and customizable — pick your spice, bread, size, and any special instructions.
How it gets to you
Four steps, no shortcuts — then your choice of pickup, local delivery, or nationwide shipping.
Salt, pepper, and our house blend, worked in by hand the night before it ever sees smoke.
Post oak and pecan, low and slow — 12 to 16 hours depending on the cut.
Wrapped and rested until the bark sets and the juices find their way back in.
Boxed for pickup, delivery, or dry-ice shipping — whichever you chose at checkout.
The one everybody orders
Everything you need for a backyard spread, portioned and packed for four to six people. Just reheat low and slow.
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Word around the pit
"Ordered the brisket for a Sunday get-together and it showed up with more smoke ring than most local joints manage. Reheated perfectly."
"The Pitmaster Box is dangerously easy to reorder. Cornbread alone is worth it, but the ribs are the real star."
"Pastrami on rye tastes like a real deli counter, not a shipped meal. Loved being able to swap the bread and add a note for extra mustard."
Demo store — no payment is processed.